Bread Roll
Bread Roll

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Roll is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bread Roll is something that I have loved my entire life.

Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. The bread rolls shouldn't be too close to each other as they will rise while baking.

To begin with this recipe, we must prepare a few ingredients. You can cook bread roll using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread Roll:
  1. Make ready Slice Bread (6)
  2. Make ready Ketchup
  3. Take Salad cream
  4. Make ready Bama
  5. Get Chicken
  6. Get Green pepper (1 big)
  7. Get 1 Big Onion
  8. Take Seasoning
  9. Prepare Pinch salt
  10. Prepare Cucumber
  11. Make ready Boiled egg (3)
  12. Prepare Butter (1 tspn)
  13. Get Oil (1 tblspn)

The bread flour gives the rolls a reliably high-rising loaf, with a soft, and springy texture. This is a list of bread rolls. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.

Instructions to make Bread Roll:
  1. Cut d cucumber, green pepper and onion into a suitable shape, boiled the chicken with onion, spices, seasoning and a pinch of salt. Remove the back of the boiled egg and and also cut it into smaller shapes
  2. Put the slice bread on a chopping board and strengthen it with the chopping board roller to make it more wider, remove d brown sides of the bread and spray the ketchup and salad cream on top but i used Bama instead
  3. Put the oil in a pan, add d boiled chicken and fry a bit
  4. Add the chopped green pepper, diced onion and seasoning, you can add carrot if u like, keep frying till soft then set aside
  5. Put all the ingredients (fried chicken together with the green pepper and onion, boiled egg and the cucumber) on top of the mayonated bread on one side
  6. Fold everything and put a tspn of butter in a pan, spray it and start frying
  7. Turn each side to fry till golden brown, remove from the pan and set aside
  8. Enjoy with a coffee or black tea, very special for breakfast, so oooo of yummmmmmyyyyyyy

Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. Bread rolls Over the years, these French bread rolls have become more than a dinner roll. Although it is fabulous as just that (and would be perfect for an Easter dinner menu or other holiday spread), these French bread rolls have become my go-to for any recipe that needs a wonderful all-purpose roll or bun (whole wheat notes below). The rolls come out fluffy and buttery and are great when you need a quick bread recipe and don't have yeast or are short on time. These quick and easy dinner rolls do not require any yeast, proofing, or kneading.

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