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Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oven roasted buttermilk chicken, a complete meal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight. Place the chicken on a wire rack and allow the chicken to come to room temperature while any excess buttermilk drips off the chicken. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.

Oven Roasted Buttermilk Chicken, a complete meal is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oven Roasted Buttermilk Chicken, a complete meal is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook oven roasted buttermilk chicken, a complete meal using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Buttermilk Chicken, a complete meal:

1. Get ———–marinade—————-
2. Get 1-1/4 quart buttermilk
3. Prepare 5 pound whole chicken cut up
4. Make ready ————–seasonings and coatings————–
5. Make ready 1 tablespoon salt
6. Make ready 1/2 teaspoon white pepper
7. Take 1 cup self rising flour
8. Get —————–vegetables——————–
9. Get 1 pound carrots, sliced
10. Make ready 1 large onion
11. Prepare ————-gravy———————
12. Take 1/2 stick butter
13. Make ready 1/2 cup self rising flour
14. Prepare as needed leftover buttermilk from marinade, i had almost a quart
15. Make ready to taste salt, black pepper and white pepper
16. Take ————fried, cauliflower,"rice"—————-
17. Get 1 onion chopped
18. Prepare 30 ounces cauliflower
19. Make ready 3 large eggs
20. Make ready 1-1/2 tablespoons Chinese black vinegar
21. Make ready to taste salt and pepper

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Steps to make Oven Roasted Buttermilk Chicken, a complete meal:

1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight.
2. Preheat oven 390 degrees Fahrenheit
3. Coat the bottom of roaster with oil and heat
4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt.
5. Take chicken out of bag. season with salt and pepper.
6. Lightly coat each piece of chicken with the cup of flour.
7. Arrange the chicken atop the carrots, onions, and onion
8. Roast 45 minutes covered and then remove cover and roast for 35 minutes
9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly.
10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida.
11. Serve chicken with gravy on the side.
12. Chop the cauliflower up fine
13. Fry the onion set aside
14. Fry the cauliflower till tender add the vinegar
15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste
16. Serve i hope you enjoy!
17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper.

It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Oven Roasted Buttermilk Chicken, a complete meal is something that I've loved my entire life. Cut lemon in half, and set aside.

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