Mike's Grilled Skewered Asian Chicken Yakitori Appetizers
Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's grilled skewered asian chicken yakitori appetizers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Mike's Grilled Skewered Asian Chicken Yakitori Appetizers. So simple, so juicy, so delicious! Yakitori literally means, "grilled chicken." But, also refers to any skewered foods in general.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's grilled skewered asian chicken yakitori appetizers using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
  1. Make ready ● For The Meats
  2. Make ready 3/4 Pound [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
  3. Get ● For The Chicken Brine
  4. Make ready 1/3 Cup Salt
  5. Get 1/3 Cup Sugar
  6. Make ready 1 tbsp Granulated Garlic & Granulated Onion Powder
  7. Get 4 Cups Ice & Enough Water To Cover Chicken
  8. Prepare ● For The Marinade [or, "Tare Sauce."]
  9. Prepare 1/8 Cup Brown Or 1 tbsp Granulated Sugar
  10. Prepare 1/4 Cup Quality Sake Or Dry Sherry
  11. Take 1/2 Cup Soy Sauce [or, Tamari]
  12. Get 1/2 Cup Quality Mirin [a sweet rice wine]
  13. Get 3 Cloves Fresh Garlic [smashed & fine minced]
  14. Take 1 inch Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
  15. Get 1/4 tsp White Pepper & Fresh Ground Black Pepper
  16. Prepare ● For The Sides, Utensils & Garnishments
  17. Prepare as needed Chinese Hot Mustard [definitely hit up that hot mustard!]
  18. Make ready as needed Asian Cucumbers
  19. Get as needed Fresh Cilantro
  20. Take as needed Pickled Ginger
  21. Take as needed Soy Sauce
  22. Take 5 inch Wooden Scewers [soaked in sake or water for 5 minutes]

Chicken Yakitori Recipe is a Japanese chicken appetizer, with sweet and spicy notes. Succulent cubes of chicken are marinated in a delicious tangy sauce made with soy sauce, vinegar, some red wine and brown sugar for those sweet notes. Grilled on a pan and served with a sauce made with the remaining marinade. A winner recipe. this chicken yakitori can be made for your.

Steps to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
  1. Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
  2. Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
  3. In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
  4. Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
  5. Gather and chop your vegetables for garnish.
  6. Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
  7. Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
  8. Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
  9. Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
  10. Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!

Drain the chicken and reserve the marinade. Cook the chicken skewers on a BBQ or grill plate. Yakitori is a popular dish of Japanese skewered grilled chicken. In Japanese, yakitori literally means grilled chicken. "Yaki", means to grill and "tori" refers to chicken. However, there are many different types of yakitori, and is not limited to only chicken.

So that is going to wrap it up with this exceptional food mike's grilled skewered asian chicken yakitori appetizers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!