Slow Cooker Mexican Chicken
Slow Cooker Mexican Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker mexican chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Mexican Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Mexican Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

The perfectly flavored chicken cooks in a Mexican spiced bath of salsa, green chilies, diced tomatoes, brown sugar and a splash of liquid smoke. At this point, you drain any excess liquid. I like to save the seasoned liquid to cook my rice in like I first did in my Slow Cooker Fajita Chicken - so good - some.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker mexican chicken using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mexican Chicken:
  1. Take 4 chicken breasts
  2. Make ready 24 oz favorite salsa

Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. From previous experience I would not cook rice in the slow cooker. Put the chicken in a slow cooker. Sprinkle on the chili powder, cumin and some salt and pepper.

Steps to make Slow Cooker Mexican Chicken:
  1. Place ingredients in the slow cooker
  2. Cook on low eight to ten hours until chicken can be shredded with a fork
  3. Serve in tortillas with cheese and sour cream

This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours. Tender Chicken, flavourful creamy broth, ultimate chicken soup for the winter. Slow-cooker chicken is a lifesaver when it comes to preparing weekday lunches, but sometimes it takes a myriad of As far as we know, Mexican food always hits the spot when it comes to blends of spices. Indulge in a large dollop of Paleo sour cream (potatoes aren't Keto, but the full-fat coconut. This Mexican soup was the first recipe I made after the holiday.

So that’s going to wrap this up with this exceptional food slow cooker mexican chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!