Slow Cooker Orange Chicken
Slow Cooker Orange Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker orange chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. How to Make Slow Cooker Orange Chicken.

Slow Cooker Orange Chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Orange Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Orange Chicken:
  1. Make ready 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
  2. Take 1/4 Cup Cornstarch
  3. Get 1 tbsp Curry Powder
  4. Take 1/4 tsp Ground Red(Cayenne) Pepper
  5. Prepare 2 tbsp Coconut Oil
  6. Make ready 1-2 cups Peppers, chopped up
  7. Take 1-2 cups chopped carrots
  8. Prepare 1 cup Orange Marmalade
  9. Make ready 2 tbsp Aminos Acid/Soy sauce
  10. Get 1/4 Cup Rice Wine Vinegar
  11. Make ready 1 tbsp Sesame Oil
  12. Take 1 tsp Ground Ginger
  13. Make ready 1-2 Cloves Garlic, minced
  14. Prepare 1-2 Cup Broccoli, or more if you like

Dredge the chopped chicken in cornstarch and give it a quick sear in a hot skillet. In small bowl, mix marmalade and chili garlic sauce. Add chicken and marmalade mixture to slow cooker, mixing to thoroughly coat chicken with marmalade mixture. In small bowl, mix marmalade, brown sugar, soy sauce, chili garlic sauce and salt.

Instructions to make Slow Cooker Orange Chicken:
  1. Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
  2. Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
  3. Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
  4. In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
  5. After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
  6. Enjoy!

Add chicken and marmalade mixture to slow cooker, spreading marmalade mixture over chicken, inside and out. Place chicken breast side down; add gingerroot. Put chicken and flour into a bag and toss together. Place the chicken in the crockpot. Home » Dinner » Slow Cooker Orange Chicken.

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