Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 50/50 burger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
50/50 burger is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. 50/50 burger is something which I have loved my whole life.
Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. Or, you can indulge in its P. B. & Jellousy, which has peanut butter and jelly on a bacon and beef burger.
To get started with this recipe, we must prepare a few ingredients. You can cook 50/50 burger using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make 50/50 burger:
- Take 2 celery stalks(shredded)
- Make ready 2 carrots (shredded)
- Take 3 cup cabbage (shredded)
- Get 1/2 bunch fresh broccoli (shredded)
- Get 2 cup kale (cleaned and shredded)
- Make ready 1 Zucchini not peeled (shredded)
- Get 2 clove garlic (minced)
- Get 2 eggs
- Take 1 tbsp all season (your choice)
- Make ready 2 1/2 lb ground beef, chicken, turkey or pork
- Get 1/2 cup oats (coarsely grounded if desired)
- Make ready 1/2 bunch fresh cauliflower (shredded)
Instructions to make 50/50 burger:
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
So that’s going to wrap this up with this exceptional food 50/50 burger recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
