Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The steps were easy to understand. I used what I had in my pantry whole wheat angel hair and hearts of palm instead of artichokes. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta.
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Take 1 bunch asparagus
- Get 4 chicken breast
- Take Small jar of marinated artichoke hearts
- Prepare to taste Salt and pepper
- Prepare 1/4 Lemon juice for chicken
- Make ready 1 handful pasta
- Get 1/4 cup olive oil
See recipes for Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta too. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta. asparagus, chicken breast, Small jar of marinated artichoke hearts, Salt and pepper, Lemon juice for chicken, pasta, olive oil Aaron Anderson. Spinach artichoke dip instant pot ip. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat.
Instructions to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer
Once the water is boiling, stir in the angel hair pasta, and return to a boil. Serve with wilted spinach and cucumber-tomato salad. I like to sprinkle a little fresh shave parmesan on top of the plate. In same pot of water, cook pasta according to package directions for al dente. Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both.
So that is going to wrap this up with this exceptional food jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
