Indian-Flavored Chicken
Indian-Flavored Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian-flavored chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian-Flavored Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Indian-Flavored Chicken is something that I’ve loved my entire life.

Saute shallot and onion until soft and translucent. Stir together tomato paste and water, and pour into skillet. Add coconut milk, brown sugar, chile paste, cayenne pepper, turmeric, salt, and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook indian-flavored chicken using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian-Flavored Chicken:
  1. Take 6 chicken thighs
  2. Make ready 2 cup no-salt added can tomatoes
  3. Take 1 cup onion, chopped
  4. Prepare 1/2 tsp garlic powder
  5. Take 1 cup frozen peas
  6. Get 1 1/2 tbsp curry powder

You can also prepare the breasts ahead of time, cover them chicken in plastic wrap before flavoring them and. Rub this mixture over the chicken pieces, including into flaps and along leg bones. Test if the chicken is done by cutting between the drumstick and the breast. If the juices run clear, the chicken is cooked.

Instructions to make Indian-Flavored Chicken:
  1. Place chicken in a 9×13 inch baking dish
  2. Mix other ingredients together in a bowl and pour over chicken
  3. Bake at 350° F until chicken is done . about 1 hour and half.

Rub all dry ingredients over the whole chicken; including the inside cavity and under the skin. Had folks coming over for a cookout - used the brine to make chicken kabobs. REALLY added a nice moisture to the chicken breast pieces. I used a bit of spicy Italian dressing to coat before grilling. Coat chicken pieces in marinade paste.

So that is going to wrap this up with this special food indian-flavored chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!