Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, morgh-va-aloo (chicken with plums). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Morgh-va-Aloo (chicken with plums) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Morgh-va-Aloo (chicken with plums) is something which I have loved my whole life. They are nice and they look wonderful.
Add the tomato paste to the chicken and stir. Add the chicken broth and bring to a light boil. Then add the potatoes, dried plums, carrots, saffron water and lime juice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have morgh-va-aloo (chicken with plums) using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Morgh-va-Aloo (chicken with plums):
- Make ready 6 chicken breast
- Take 5 black plums
- Make ready 1 teaspoon turmeric
- Make ready 1 tablespoons cilantro
- Get 1 teaspoon ground cumin
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1 large onion
- Get 1/2 cup water
- Take 3 tablespoons extra virgin olive oil
Morgh-va-Aloo (Chicken with Plums) I'm a little sad to let this recipe go, since it's probably one of the top five reasons people love me. :) But here goes! Chicken with plums is one of the oldest and simplest Persian dishes, a wonderful example of several common themes in Iranian cooking: the combination of fruits and meats, turmeric-based. Morgh-va-Aloo (Chicken with Plums) I'm a little sad to let this recipe go, since it's probably one of the top five reasons people love me. :) But here goes! Chicken with plums is one of the oldest and simplest Persian dishes, a wonderful example of several common themes in Iranian cooking: the combination of fruits and meats, turmeric-based.
Steps to make Morgh-va-Aloo (chicken with plums):
- Slice the onions
- Wash the plums
- Thin the chicken if thick. Either slice in half lengthways or butterfly the chicken breast.
- Heat oil in a pan add onions sauté till translucent.
- Season one side of the chicken.
- Put seasoned side of chicken on top of the onions brown for 3 minutes.
- turn the chicken pieces over, add the seasonings to the other side, as the first side browns and seals in the seasonings. Turn so both sides are browned and sealed in the seasonings.
- Dice the plums and add to chicken.
- Add water. Then cover pan let cook 30-45 minutes stirring occasionally.
- Remove from heat. Let sit covered 5 minutes. Serve hope you enjoy!
Fry potatoes and saffron until crispy. Small dice onion and mince garlic. Sauté in some oil until just golden. Season chicken legs with salt and pepper and add to the pot and sauté for a few minutes on each side. Morgh Va Aloo- Chicken & Sweet Plum Stew Juicy & succulent pieces of chicken, potatoes & prunes stewed together in a sweet sauce.
So that is going to wrap this up for this special food morgh-va-aloo (chicken with plums) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
