Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bahan asas masakan asam pedas, biasanya cuma cili giling/cili kisar, asam, dan herba segar daun kesum. Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper. Marinate chicken pieces, cover and leave in the fridge overnight.
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- Prepare 350 g Chicken Meat (boneless, cut into pieces)
- Take 1/2 tsp Salt (marinate)
- Make ready Sambal Paste (blend well);
- Get 20 g Dried Chilli (deseed, rehydrated)
- Make ready 40 g Shallots
- Make ready 20 g Garlic
- Get 20 g Ginger Root
- Make ready 20 g Galangal Root
- Prepare 20 g Turmeric Root
- Get 20 g Fermented Shrimp Paste (Belacan)
- Take 20 g Lemongrass Stalk (white part)
- Make ready Aromatics;
- Prepare 2 stalk Ginger Flower (slice in half)
- Get 2 stalk Lemongrass (bruised)
- Prepare 10 sprigs Vietnamese Mint (Daun Kesum)
- Take Other Ingredients;
- Take 3 Tbsp Cooking Oil
- Prepare 1 Tbsp Sugar
- Take 1.5 cup Water
- Take 100 g Okra
- Prepare 2 pc Tomatoes (quartered)
- Make ready 10 g Vietnamese Mint leaves (finely chopped, garnish)
In this Indonesian version, the sauce The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good eaten with steamed white rice. ♥. Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor. It's absolutely yummy, despite its color! Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry.
Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- MARINATE; Salt the chicken and set aside for 30 minutes or more.
- COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
- TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
- CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
- VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
- OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
- SERVE with cooked rice and garnish with Vietnamese Mint leaves.
It is different, both in texture and the flavours in the sauce. Lucky me, Bee had made it easier by suggesting Ayam Masak Merah or chicken cooked in rich creamy spicy tomato sauce. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Asam Pedas Ayam - Spicy Tamarind Chicken. Spicy chicken thigh poached in a stew made from aromatic lemongrass, galangal, made spicy with chili sour & tamarind.
So that’s going to wrap it up with this exceptional food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
