Indian style - spicy carrot dish
Indian style - spicy carrot dish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian style - spicy carrot dish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add the carrots and salt and stir until combined into the oil and onion paste. Add water and close with lid. Garnish with coconut and serve warm as a side dish or cool as a salad.

Indian style - spicy carrot dish is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Indian style - spicy carrot dish is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian style - spicy carrot dish:
  1. Make ready 2 big carrot- cut to strings with a peeler or with spiralizer
  2. Get 1 tablespoon vegetable oil/coconut oil
  3. Get 1 yellow Onion cut into cubes
  4. Make ready Ginger- a small slice chopped
  5. Prepare 3-5 garlic cloves - chopped
  6. Take 1 big tomato cut Into cubes
  7. Take 1/2-1 tsp Chicken masala spice (or more -to your liking)
  8. Prepare Salt
  9. Make ready 1 tablespoons or more Coconut flakes
  10. Take 2 tablespoons Milk
  11. Make ready Sour cream (optional)

Pour oil in a fry pan, add mustard seeds, when they splutter add Bengal gram, chopped onions, crushed garlic and curry leaves and fry until onions have turned golden brown. Then add asafoetida and mix well. Now add grated carrot and salt. This homemade carrot pickle recipe is so easy to make and it's so much better than bottled stuff!

Steps to make Indian style - spicy carrot dish:
  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
  2. Add the tomato, 1 cup of water and spices.
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  5. Fix spices as needed.
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Made with fresh carrots, green chilies, ginger, Indian pickle spices, sugar, and tamarind. This carrot green chili pickle is crunchy, spicy, with a balance of sweet and sour taste. It called Gajar ka achar in Hindi. Beans carrot curry recipe and beans carrot stir fry recipes - Beans and carrots are regularly used at home not only for making pulao, biryani, upma, fried rice but also to make quick side dishes like these. Carrots can be used to prepare side dish, paratas, rice varieties and desserts.

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