Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keema veggies loaded frittata. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keema Veggies loaded Frittata is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Keema Veggies loaded Frittata is something which I’ve loved my entire life.
Add the roasted vegetables to the pan and toss with the scallions. Veggie Frittata, no meat inside, delicious and crispy frittata baked in oven, from Creative Kitchen recipe from scratch! Easy Vegetable Frittata RecipeWellness Mama. spices, butter, meat, eggs, veggies.
To get started with this recipe, we must first prepare a few ingredients. You can have keema veggies loaded frittata using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keema Veggies loaded Frittata:
- Take 4 - Eggs
- Get 1/4 cup - Whole milk
- Get 2 tbsp (or as needed) - Shredded Mozzarella Cheese
- Get 1/2 cup - Chicken keema
- Prepare 2 tbsp - Shredded Carrots
- Prepare 2 tbsp - Capsicum Slices
- Make ready 3 tbsp - Onion Slices
- Get 1 tbsp - Chopped Spinach
- Prepare 1 tsp - Chopped Coriander Leaves
- Get 2 tsp - Chopped Spring Onions
- Get 1/2 tsp (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder
- Make ready 7-8 pieces - Potato cut into round slice
- Make ready 1/4 tsp - Oregano
- Get Crushed black pepper as required
- Take 1/4 tsp - Turmeric Powder
- Take to taste Salt
- Prepare 4-5 pieces - Round sliced Tomato
- Take 1/2 tbsp - Chili Flakes
- Take 1.5 tbsp - Vegetable oil
See more ideas about Veggie patties, Mini zucchini bites, Easy toddler meals. · This chicken veggie patties recipe is a healthier alternative to your classic chicken nugget. · These frittata fingers make the best finger food for baby led weaning and toddlers! Vegetable frittata is one of my favourite meals. It's tasty, healthy, kid (and baby) friendly, and really easy to make. This 'Everything' sheet pan frittata happens to be a perfect family friendly recipe.
Steps to make Keema Veggies loaded Frittata:
- Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
- Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
- Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
- Add cheese and prepared chicken keema into the egg mixture and mix well.
- Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
- Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
- Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
- Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.
This is my kind of frittata, loaded with veggies and cheese. So good for breakfast, lunch or dinner. Frittatas are in heavy rotation in my household. They are a breakfast-for-dinner staple easy to enough to pull off when I don't want to cook, and a weekend morning go-to. What I love most about frittatas is that I never follow a recipe when I make them — and you don't need to either.
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