BBQ Chicken | Chicken Sekuwa
BBQ Chicken | Chicken Sekuwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bbq chicken | chicken sekuwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Chicken Sekuwa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. BBQ Chicken

To begin with this recipe, we have to first prepare a few components. You can have bbq chicken | chicken sekuwa using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Chicken | Chicken Sekuwa:
  1. Get 500 grams Chicken (Bite sized or thick slices)
  2. Prepare 10 ml Mustard Oil
  3. Take 10 ml Lemon Juice
  4. Prepare 5 ml Vinegar (optional)
  5. Get 5 grams Garam Masala
  6. Prepare 5 grams Mixed Masala (12/7/5 Spices preferred)
  7. Get 5 grams Ginger Garlic Paste
  8. Get 5 ml Soya Sauce (Optional)
  9. Take 5 grams Chilly Paste
  10. Make ready 5 ml Mustard Oil
  11. Prepare Salt and Pepper (as per taste)
  12. Take Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
  13. Get Sliced Cucumber, Tomato and Onion (Side Salad)
  14. Take Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
  15. Prepare Puffed Rice (optional)

Remove from the heat and set aside. Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices. The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic; Secret Spicy; Honey Garlic; and Cheesling.

Instructions to make BBQ Chicken | Chicken Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB

I love BBQ chicken from the grill as much as anyone, but if we're being really honest here, it is kind of time-consuming to do well. You've got to cook the chicken pretty perfectly without the sauce, and once the sauce is added you have to spend a lot of time flipping and basting to get that burnished-but-not-burned coating we all crave. The chicken came out crunchy on the outside and juicy in. Aldo hot the side cole slaw and sweet potato fries. Hopefully they can get their draft beers soon.

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