chicken machboos
chicken machboos

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken machboos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

chicken machboos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. chicken machboos is something that I have loved my entire life.

Chicken Machboos, or Machboos ala Dajaj ("spiced chicken and rice"), is the national dish of Bahrain, a small island country in the Persian Gulf neighbored by Saudi Arabia and Iran. Machboos is a dish of rice & meat, popular in many Gulf countries & across Saudi Arabia. Heat the water and leave aside.

To get started with this recipe, we must prepare a few ingredients. You can have chicken machboos using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make chicken machboos:
  1. Make ready 3 tbsp butter or margarine
  2. Make ready 1 tsp hill
  3. Take 1/2 black pepper
  4. Get 1/2 tsp chilli chopped pepper
  5. Take 1 tsp turmek
  6. Take 2 tsp salt
  7. Take 1 tsp cumin
  8. Take 2 large diced onions
  9. Get 6 clove smashed garlics
  10. Take 1 tbsp diced ginger
  11. Prepare 2 chilli pepper
  12. Make ready 3 peeled tomatos
  13. Take 1/2 cup yougrt
  14. Prepare 2 ghar paper
  15. Prepare 1 stick cinnamon
  16. Get 1/4 cup minced mint
  17. Take 1/2 cup Coriander
  18. Prepare 1 kg chicken (sliced to 8 pieces)
  19. Prepare rice mix
  20. Get 1 1/2 cup long grain rice
  21. Prepare 1/4 cup rose water
  22. Get 1 tsp saffron
  23. Prepare 1/4 cup almond
  24. Take 1/4 cup raisins
  25. Take 1 minced onion
  26. Get 1/2 tsp minced ginger
  27. Prepare 6 hill pieces
  28. Get 1 stick cinnamon
  29. Take 2 tsp salt
  30. Take 3 tbsp Margarine

A luxurious dish of rice crowded with chicken, spices and sometimes dried fruits and nuts. Machboos, also known as machbous, is the national dish of Bahrain and a typical dish of the Gulf cuisine, its name derived There are many varieties of machboos made with chicken, lamb or fish. An Arabic recipe with spiced chicken cooked with rice allowing the rice to absorb the rich flavours. It is very popular in the Middle East, and has become a family favourite!

Steps to make chicken machboos:
  1. melt the butter or the Margarine in the pot and add the spices (keep away from the pot because the spices will give a string smell as it cooks)
  2. we add the onion, ginger till the onions redden , then we add the gralic, green pepper , cinnamon stick and ghar paper
  3. we add the chicken later on just to take the taste of the spices . then we add the tomato , the yougrt , mint and Coriander and cover the pot (after 10 mins you add a half cup of water)
  4. we put Margarine in the pot till it melts then we add the almond and the raisins till they redden ( to be put on the rice later
  5. in th same melted Margarine we put (cinnamon, hill, Carnation). we add the onion and ginger stir till it turned to a light golden color.
  6. we add the rice to the mix , then add the rose wate and saffron (that was mixed in the start)
  7. we add water till it cover the rice , stir lightly then cover the pot and leave it in a high fire till the rice Imbued
  8. on light fire we add the chicken to the rice . then we leave the rice cook for 1 hour or 45 mins till the rice cook
  9. and here you go your chicken machboos is ready

Download Chicken machboos stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia. Variations are also popular in Yemen and the Gulf States of the Arabian. See recipes for chicken machboos, Machboos Chicken, Fish Machboos too. chicken machboos. Download Chicken machboos images and photos.

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