Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican chicken casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Chicken Casserole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mexican Chicken Casserole is something which I have loved my whole life.
What ingredients are in mexican chicken casserole? This Mexican Chicken Casserole a few ingredients that you likely already have on hand Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican chicken casserole using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Casserole:
- Get 4 large boneless skinless chicken breasts
- Prepare 1 can sweet corn drained
- Get 1 can kidney beans, drained
- Prepare 1 can black beans, drained
- Make ready 1 packages taco seasoning
- Take 1 cup salsa
- Get 1 cup shredded cheese, mexican style
- Get 1 crushed corn chips
It's always fun to try out new variations of the same recipes. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese!
Instructions to make Mexican Chicken Casserole:
- Preheat oven to 350
- Heat some oil in a large skillet
- Chop up chicken breasts into bite size pieces
- Fry chicken until no longer pink
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
- Transfer to casserole dish and sprinkle with 1/2 of cheese
- Add crushed corn chips to the top and top with remaining cheese.
- Put into oven on middle shelf for 20 minutes or until top is lightly brown
This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! This Mexican chicken casserole is one of our favorites! MEXICAN CHICKEN CASSEROLE Splendid Low-Carbing by Jennifer Eloff. Mexican Chicken Casserole with Tortilla Chips The Weary Chef. This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make.
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