Quick Creamy Chicken Alfredo Pasta
Quick Creamy Chicken Alfredo Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick creamy chicken alfredo pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Creamy Chicken Alfredo Pasta is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Quick Creamy Chicken Alfredo Pasta is something which I’ve loved my whole life.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Heat a large skillet or frying pan and add a little olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through.

To begin with this particular recipe, we must first prepare a few components. You can cook quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:
  1. Take 1 box pasta of choice
  2. Get 1 packages cream cheese 8 oz
  3. Get 6 tbsp butter
  4. Make ready 1/2 cup milk
  5. Take 1 Salt (to taste)
  6. Get 1 pepper (to taste)
  7. Take 1 garlic powder (to taste)
  8. Take 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)

This recipe here is my go to recipe for Fettuccine Alfredo and it has a special ingredient, and that is. The best,quick and easy chicken alfredo you need to try! This easy chicken alfredo recipe is the best alfredo recipe you will enjoy,along with best homemade chicken alfredo sauce. This fettuccine alfredo sauce recipe is very easy,smooth,creamy and delicious so much better than from a jar.

Steps to make Quick Creamy Chicken Alfredo Pasta:
  1. Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
  2. While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
  3. Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
  4. Drain pasta and then mix with the finished sauce.

Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly. Melt the butter in a very large skillet over medium-high heat. Made with just a handful of ingredients, this chicken pasta is made without cream yet is still wonderfully rich and creamy. A super simple, easy peasy chicken alfredo dinner! Everything - the chicken and even the pasta - all gets cooked in ONE single pot.

So that is going to wrap it up for this special food quick creamy chicken alfredo pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!