Fridge Cleaning: Chicken Cupcake Pie
Fridge Cleaning: Chicken Cupcake Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fridge cleaning: chicken cupcake pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fridge Cleaning: Chicken Cupcake Pie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fridge Cleaning: Chicken Cupcake Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

When there are a few loose vegetables in the fridge, this is a good recipe. Having an individual pot pie in the freezer makes for a perfect week night dinner this time of year. Use a rainy Sunday to put together a few of these, and you'll be set until spring!

To begin with this particular recipe, we have to prepare a few ingredients. You can have fridge cleaning: chicken cupcake pie using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fridge Cleaning: Chicken Cupcake Pie:
  1. Get 1/5 cauliflower diced
  2. Get 1 onion diced
  3. Take 2 stalks celery diced
  4. Make ready 2 chicken breasts diced
  5. Get 150 g pumpkin/squash
  6. Prepare 2 tablespoons thyme
  7. Make ready 1 tablespoon parsley
  8. Take 150 ml milk
  9. Make ready 150 ml white wine
  10. Prepare Pie pastry
  11. Take 2 cloves garlics
  12. Prepare Cheese if any

This chicken pie with a south-of-the-border flavor is a great change of pace. Family has raved about this dish. Boneless chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love! This clean eating chicken pot pie recipe is perfect for repurposing leftovers!

Instructions to make Fridge Cleaning: Chicken Cupcake Pie:
  1. Fry garlic and onion till fragrant
  2. Add vegetables, salt and pepper. Fry for 5 min
  3. Add chicken and white wine. Cook chicken till it’s white
  4. Add cheese and milk. Bring to boil. Simmer for 30 min
  5. Lay your pastry into your container. I use a cupcake mold. The fillings enables you to make up till 12 cupcake pies. Brush egg yolk on top.
  6. Bake pies at 200 C fan for 20 minutes

I have a secret to tell you. I worked for Marie Callenders for several years. Making pot pies from scratch is not for those who have back problems or knee problems or foot problems, simply because you will be on those feet for. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. · Turn classic chicken pot pie into individually portioned cupcakes.

So that’s going to wrap this up with this exceptional food fridge cleaning: chicken cupcake pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!