Chicken Karhai (easy & fast)
Chicken Karhai (easy & fast)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken karhai (easy & fast). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Karhai (easy & fast) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Karhai (easy & fast) is something that I’ve loved my whole life.

Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. Karahi is named after the pan in which it was originally cooked - a heavy, often cast-iron pan that's similar to a wok, but rounder.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken karhai (easy & fast) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Karhai (easy & fast):
  1. Get 1/2 kg chicken
  2. Get 2,3 tomatoes
  3. Make ready Half cup oil/ butter
  4. Take 2 onions
  5. Take Zeera & all garam masala (as u like)
  6. Get 2 tbsp Red chilli
  7. Take 1 tbsp haldi
  8. Get 1 tbsp dhania
  9. Get 2 tbsp Ginger garlic paste
  10. Make ready Yogurt
  11. Take Karhai masala (Shan or any other for taste)
  12. Get Coriander, ginger & green chilli for garnishing

Peshawari chicken karahi is a quick & easy chicken curry recipe which is just perfect for weeknight dinner as it does not demand too many ingredients and neither is too heavy on taste buds! If you are looking to try a new chicken curry recipe, then you have come to the right place! Chicken Karahi is one of Pakistan's most famous dishes, originating in the Punjab region and spreading to Northern India, England, and America over time. Usually, Karahi is a tomato-based curry with very few spices like ginger, garlic, green chilies, cumin, coriander, and pepper.

Steps to make Chicken Karhai (easy & fast):
  1. First heat the oil, add ginger garlic paste then add chicken and (bhoonlain) - Mix it for few mints, then cut tomatoes & Mix it. - Now add all the masalas and mix it well until the tomatoes gets soft (galjayen). - At the end add yogurt and karhai masala (lil amount). - Let the water be dried out, then add butter and now low the temperature of your stove.
  2. Now slice the ginger and green chilli, coriander for garnishing and add it to your karahi…
  3. So now, your karhai is ready to serve.

It is usually made of lamb or chicken. White karahi, a dairy-based is another variant. Why fry the chicken first for Karahi curry? I fried the chicken first just like they do it on Dhabas in Karachi. For the chicken: heat the oil in a wok or heavy-based frying pan and add the chicken.

So that is going to wrap this up for this exceptional food chicken karhai (easy & fast) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!