Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, quick chicken carbonara with asparagus 😀. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This healthy chicken carbonara dish is not only absolutely delicious, it's also lower in fat and calories than traditional pasta carbonara. Transfer asparagus and garlic to the plate with the bacon. Turn off the heat and pour the carbonara into a serving dish.
Quick Chicken Carbonara with Asparagus 😀 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick Chicken Carbonara with Asparagus 😀 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick chicken carbonara with asparagus 😀 using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken Carbonara with Asparagus 😀:
- Get 2 chicken breasts
- Make ready 310 grams Carbonara Sauce
- Make ready 1 bunch Asparagus cut into thirds
- Make ready 2 cup pasta
- Get 1 tbsp grated parmesan cheese
- Make ready 1/2 tsp Black Pepper
- Make ready 1/4 cup Double cream
In a large pot of boiling, salted water, cook the pasta until al dente, adding the asparagus during the last minute of cooking. Add the hot pasta and asparagus to egg mixture; toss to coat. In a jug, whisk together cream, egg yolks and half the Parmesan. Add pasta to pancetta pan and mix.
Steps to make Quick Chicken Carbonara with Asparagus 😀:
- Boil the pasta then drain and set aside
- Cut chicken breast up long length and in a fry pan heat olive oil, then add chicken, fry until cooked around 15-20 mins.
- Cut up asparagus, and fry with chicken for the last 5 mins. Then turn low cover and steam for 5 mins.
- When pasta is cooked, drain and pat dry, and add to the chicken and asparagus, also sprinkle in the black pepper.
- Pour in carbonara sauce mix well and simmer for a further 5 mins. Add the cream mix and stir for 1 min.
- Serve with parmesan cheese sprinkled on top.
Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. In a large pot of salted boiling water, cook pasta according to package directions until al dente. On a large baking sheet, toss asparagus with oil and season with salt and pepper. Meanwhile beat the eggs, egg yolks, black pepper, cream and parmesan together.
So that’s going to wrap it up for this special food quick chicken carbonara with asparagus 😀 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
