Peach Balsamic Chicken Rice Skillet
Peach Balsamic Chicken Rice Skillet

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peach balsamic chicken rice skillet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve this saucy peach chicken over traditional rice, cauliflower rice, zoodles, roasted diced potatoes, roasted veggies, or spaghetti squash for a complete meal. More recipes like this: Chicken in Mushroom Gravy. Instant Pot Butter Chicken Peach Balsamic Chicken Rice Skillet Found this recipe from schwan magazine using their products.

Peach Balsamic Chicken Rice Skillet is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peach Balsamic Chicken Rice Skillet is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have peach balsamic chicken rice skillet using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peach Balsamic Chicken Rice Skillet:
  1. Get 1/4 cup balsamic vinegar
  2. Make ready 1/4 cup peach preserves
  3. Make ready 1/2 cup water
  4. Get 1/2 cup light brown sugar
  5. Get 1 packages fajita size chicken, thawed
  6. Prepare 2 cup brown rice prepared

Transfer chicken to a plate; set aside and keep warm. Add tomatoes and broth; bring to a simmer. I'm all about one- skillet meals, such as chicken saltimbocca or sun-dried tomato chicken. Sprinkle chicken with salt and pepper.

Instructions to make Peach Balsamic Chicken Rice Skillet:
  1. Place vinegar, peach preserves, water , and brown sugar in a pan.
  2. Stir and bring to a boil.
  3. Lower heat; simmer 5 minutes.
  4. Add chicken; simmer 5 minutes.
  5. Add rice; simmer 5 minutes.
  6. Enjoy!

In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm. Add broth and sherry to the skillet, stirring to loosen browned bits from pan. Stir in the preserves, garlic and tarragon. Here's a breakdown of the simple steps you'll follow to make the peach chicken: Saute onion in skillet with olive oil.

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