Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, one-pot slow cooker chicken tikka masala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is something that I’ve loved my whole life. They’re nice and they look wonderful.

Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the Serve this with a simple pot of basmati rice — if you start cooking the rice at the same time you add the cream at the end of cooking, the whole meal is. This is beginner chicken tikka masala. That's because my kids don't do spicy.

To begin with this recipe, we have to prepare a few components. You can cook one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
  1. Make ready 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
  2. Take 1 large onion, finely diced
  3. Make ready 4 cloves garlic, minced
  4. Get 1 -inch piece whole ginger, peeled and grated
  5. Prepare 2 tablespoons garam masala
  6. Make ready 2 teaspoons paprika
  7. Make ready 1/2 teaspoon cumin
  8. Make ready 1/2 teaspoon cinnamon
  9. Get 1/2 teaspoon pepper
  10. Take 2 bay leaves
  11. Get 2 teaspoons kosher salt
  12. Get 1 (28 ounce) can crushed tomatoes
  13. Take 1 (13.5 ounce) can unsweetened coconut milk
  14. Prepare 4 –5 carrots, peeled and cut into bite-size pieces
  15. Take 1 large sweet potato, peeled and cut into bite-size pieces
  16. Prepare lots of plain yogurt, to serve on top

I love tikka masala, and I really want to make this one. I have never made it myself before. How to Make Slow Cooker Chicken Tikka Masala - Step by Step Photos. Start by preparing the spice mix.

  1. Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
  2. Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
  3. Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.

For the slow cooker version of this recipe click here! A few notes about the spices in this Instant Pot Chicken Tikka Masala: garam masala - this is a common spice blend used in India and the actual. I am obsessed with chicken tikka masala and let's be real — Indian food for that matter. Whenever I go to an Indian restaurant, as American as this is, I always order chicken tikka masala. I always look to create restaurant favorites at home and this slow cooker chicken tikka masala is one of those.

So that is going to wrap it up with this exceptional food one-pot slow cooker chicken tikka masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!