Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker jerk chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jerk Chicken in the Slow Cooker is Easy. Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke you'll be making on the indoor grill or the peppers burning your eyes standing above the outdoor grill. Slow Cooker Jerk Chicken – Super flavorful and Super Easy Jerk Chicken with just the right amount of heat made in a crock pot.
Slow Cooker Jerk Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Jerk Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Jerk Chicken:
- Get 6-10 bone in, skin on or off Chicken Thighs
- Make ready 1-2 tsp Ground Black Pepper
- Take 3 Green Onions, diced. Use the tip to the tail
- Take 1/2 Yellow Onion, diced
- Take 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- Get 1/3 cup Soy Sauce
- Make ready 1/4 cup Distilled White Vinegar
- Make ready 2 tbsp Vegetable Oil
- Prepare 1 tablespoon Brown Sugar
- Prepare 2 tsp Thyme
- Make ready 1/4 tsp Ground Cloves
- Prepare 1/4 tsp Ground Nutmeg
- Get 1/4 tsp Ground Allspice
Grab your favorite jerk seasoning (or use the one provided here) for this easy slow cooker recipe. Ways to Serve Slow Cooker Jerk Chicken. Go traditional and serve it over a big pile of steaming white or brown rice. You can also use cauliflower rice, cabbage rice, or broccoli rice for a lighter option.
Steps to make Slow Cooker Jerk Chicken:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
Wrap it up in lettuce leaves or cabbage cups for a healthier take on the dish and one that is perfect for hot weather. Slow Cooker Jerk Chicken is not an actual dish by any stretch of the imagination. Authentic Jamaican jerk chicken is barbecued or grilled over a wood fire. But for the sake of a cooking challenge, we blended up some jerk seasoning and made Slow Cooker Caribbean-inspired Spicy Chicken. If you don't own a grill, then jerk chicken in the slow cooker or oven will pass muster.
So that is going to wrap this up for this exceptional food slow cooker jerk chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
