Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked olive chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory. If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile.
Baked Olive Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Olive Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have baked olive chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Olive Chicken:
- Make ready 1 kg chicken
- Take 6 piece olives
- Make ready 1 onion, chopped
- Make ready 6 clove garlic
- Take 2 ginger
- Get tbsp black pepper
- Make ready 3 green chillies
- Take 1 red wine vinegar
- Get 1 oyster sauce
- Take tsp salt
- Prepare tbsp olive oil
This simple and easy dish results in a gourmet style meal in both appearance and taste. Chicken Breast with Potato Wedges and Olive Dip. Pat the chicken dry and rub with a little butter or olive oil, if desired. Sprinkle with salt, pepper, and The chicken breasts should be completely covered with the parchment.
Instructions to make Baked Olive Chicken:
- First chop garlic, ginger and green chilli together. So they get all mixed up.
- Then make deep cuts in chicken then add black pepper and salt along with chopped vegetables (as mentioned above). Leave for 20 mins
- After 20 mins add the red wine vingar and oyster sauce. Mix well and add the olives and onion (cubes).
- Heat the oven. Glaze it with olive oil and keep in the oven for about 1 hour.
- Enjoy with what ever you like. I usually like it with egg.
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