Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.
BBQ Shredded Chicken - Slow Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breasts
- Take 1 can (8 oz.) tomato sauce
- Get 2 cloves garlic, minced
- Make ready 3 tbsp. apple cider vinegar
- Make ready 3 tbsp. honey
- Get 2 tbsp. brown sugar
- Make ready 1 tbsp. Worcestershire sauce
- Take 2 tsp. liquid smoke
- Prepare 1 tsp. smoked paprika
- Make ready 1/2 tsp. salt
- Take 1/2 tsp. garlic powder
- Make ready 1/4 tsp. pepper
- Make ready 1/4 tsp. onion powder
- Prepare dash hot sauce (I used Louisiana hot sauce)
- Take 1 tbsp. cornstarch
- Prepare 2 tbsp. water
How to Make BBQ Chicken in the Slow Cooker. Add Chicken to Slow Cooker: Add the chicken breasts to the insert of your slow cooker.; Make Sauce Mixture: In a mixing bowl, whisk together the barbecue sauce, chicken broth and worcestershire sauce. Then, whisk in the brown sugar and dried herbs until thoroughly incorporated. I think we spent a fortune alone on eating at the local restaurants but the food was so good!
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
This easy crock pot Shredded BBQ Chicken recipe will have you eating the best tender, melt in your mouth shredded BBQ Chicken Sandwiches all the time! With a simple homemade Tennessee style BBQ sauce made rich with molasses and strong coffee, this versatile family recipe is sure to become a quick favorite. Plus, I've got instructions for making this comfort CROCK POT SHREDDED BBQ CHICKEN. This recipe for Crock Pot Shredded BBQ Chicken brings a little of those yummy barbecue flavor indoors. No need for a grill and this recipe is easy peasy.
So that’s going to wrap it up with this special food bbq shredded chicken - slow cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
