BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bbq shredded chicken - slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.

BBQ Shredded Chicken - Slow Cooker is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Take 1 lb. boneless, skinless chicken breasts
  2. Get 1 can (8 oz.) tomato sauce
  3. Get 2 cloves garlic, minced
  4. Take 3 tbsp. apple cider vinegar
  5. Take 3 tbsp. honey
  6. Make ready 2 tbsp. brown sugar
  7. Make ready 1 tbsp. Worcestershire sauce
  8. Take 2 tsp. liquid smoke
  9. Make ready 1 tsp. smoked paprika
  10. Take 1/2 tsp. salt
  11. Prepare 1/2 tsp. garlic powder
  12. Prepare 1/4 tsp. pepper
  13. Get 1/4 tsp. onion powder
  14. Take dash hot sauce (I used Louisiana hot sauce)
  15. Make ready 1 tbsp. cornstarch
  16. Prepare 2 tbsp. water

How to Make BBQ Chicken in the Slow Cooker. Add Chicken to Slow Cooker: Add the chicken breasts to the insert of your slow cooker.; Make Sauce Mixture: In a mixing bowl, whisk together the barbecue sauce, chicken broth and worcestershire sauce. Then, whisk in the brown sugar and dried herbs until thoroughly incorporated. I think we spent a fortune alone on eating at the local restaurants but the food was so good!

Steps to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

This easy crock pot Shredded BBQ Chicken recipe will have you eating the best tender, melt in your mouth shredded BBQ Chicken Sandwiches all the time! With a simple homemade Tennessee style BBQ sauce made rich with molasses and strong coffee, this versatile family recipe is sure to become a quick favorite. Plus, I've got instructions for making this comfort CROCK POT SHREDDED BBQ CHICKEN. This recipe for Crock Pot Shredded BBQ Chicken brings a little of those yummy barbecue flavor indoors. No need for a grill and this recipe is easy peasy.

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