Creamy Coconut Crockpot Chicken
Creamy Coconut Crockpot Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, creamy coconut crockpot chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spray a slow cooker lightly with cooking spray and place the chicken in the bottom. Pour the sauce on top and cover. Also a plus: You probably have most of these ingredients in your cupboard already.

Creamy Coconut Crockpot Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Coconut Crockpot Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut Crockpot Chicken:
  1. Prepare 3 lb boneless skinless chicken thighs, trimmed of fat
  2. Prepare 1 (13.5 ounce) can coconut milk
  3. Make ready 1 (15 ounce) can cream of coconut, like coco lopez
  4. Make ready 1/2 cup light cream or milk
  5. Take 1/2 cup packed light brown sugar
  6. Prepare 5 tbsp reduced sodium soy sauce
  7. Make ready 1/2 tsp garlic powder or salt
  8. Take 3/4 cup flaked coconut, toasted
  9. Take 1 minced fresh cilantro, optional

Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Chicken Coconut Curry is made with Boneless chicken breast sauteed in onion, ginger garlic paste, tomato, spices and slow-cooked. Adding coconut milk makes the gravy silky smooth and rich.

Instructions to make Creamy Coconut Crockpot Chicken:
  1. Place chicken in 3 quart crockpot
  2. Combine next 6 ingredients in large bowl and pour over chicken
  3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
  4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
  5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
  6. Top with cilantro if desired

Slow cooking the chicken ensures the Chicken pieces remain Juicy and tender. Slow cooker coconut basil chicken with the most amazing and creamy sauce made with basil, ginger, garlic, and coconut milk. This Coconut Lime Chicken has just the right amount of flavor and is packed with juiciness. Coconut cream works better than just coconut milk. Cook the Tuscan chicken in the Crock Pot.

So that is going to wrap it up with this exceptional food creamy coconut crockpot chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!