Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cheesy chicken breasts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed cheesy chicken breasts is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed cheesy chicken breasts is something that I have loved my entire life. They are nice and they look fantastic.
These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup. Stuffed with a creamy, cheesy blend and smothered with a seasoned mayo mixture, these baked lemon chicken breasts make a delicious weeknight meal. Easy Cheesy Herb Stuffed Chicken Breasts Recipe The ultimate in a versatile recipe, these breasts are stuffed with not one but three kinds of cheese, chopped roasted pecans, and fresh herbs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed cheesy chicken breasts:
- Get 1 LARGE whole chicken breast, divided into 2 pieces
- Get 8 oz cream cheese softened
- Make ready 1/2 cup cottage cheese
- Make ready 1 egg beaten
- Make ready 2 cups shredded white cheddar cheese, divided
- Take to taste Salt, pepper, onion and garlic powder, Italian seasoning
- Make ready 1/2 jar or can marinara sauce
- Take Paprika
Place one piece of cheese in center of each chicken breast. Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture. In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper.
Steps to make Stuffed cheesy chicken breasts:
- Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375.
- In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off.
- Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours.
Scoop one-quarter of the filling into each breast. Roll chicken around cheese, folding in sides. Place chicken, seam sides down, in pan. Even picky eaters are going to love this stuffed chicken recipe. The combination of cheese is very savory and flavorful.
So that’s going to wrap it up with this special food stuffed cheesy chicken breasts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
