Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pesto mozzarella chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pesto Mozzarella Chicken is a quick and easy six ingredient dinner. Chicken breasts are coated in pesto, smothered in mozzarella cheese, and roasted in the oven in just twenty minutes. If you're always on the hunt for quick and easy weeknight meals, you'll love my recipe for pesto mozzarella chicken.
Pesto mozzarella chicken is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pesto mozzarella chicken is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pesto mozzarella chicken using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto mozzarella chicken:
- Make ready Chicken breast
- Prepare Pesto
- Get Shredded mozzarella cheese
- Make ready Salt and pepper
This pesto ranch mozzarella chicken is so yummy, I've seen even the pickiest kids devour this. The flavor is out of this world~as the ranch, pesto, and mozzarella are a perfect trio to take plain chicken over the top. This chicken is one of my favorite new ways to use fresh boneless, chicken breasts. Great recipe for Pesto, Tomato, & Mozzarella Baked Chicken.
Instructions to make Pesto mozzarella chicken:
- Preheat the oven to F400. Cut the chicken open and stuff with pesto and mozzarella cheese, then use toothpicks to hold the chicken together.
- Put them in the baking dish, season them with salt and pepper on both sides.
- Sprinkle mozzarella cheese on top as desired then bake for 40 minutes.
The rest go on in a dash. Cook up some angel hair pasta and toss it in the juices with some marinara for a delicious side! The buns, some shredded chicken (rotisserie chicken works great!), slices of mozzarella cheese, melted butter, and pesto sauce. I love using Buitoni Basil with Pesto refrigerated sauce for these sliders because it has fantastic, savory flavors, and cuts prep time down by not having to make my own from scratch. Juicy chicken topped with fresh pesto, melty mozzarella and topped with vine ripened tomatoes.
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