Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ymustuhate my jamaican curry chicken with rice & peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. YMUSTUHATE my Jamaican curry chicken with rice & peas is something which I’ve loved my whole life. They’re fine and they look fantastic.
How to make Jamaican Curry Chicken or Chicken Curry with Rice and Peas. Hey guys thanks for taking the time to view my videos, I. This curry chicken recipe is sometimes made with coconut milk.
To get started with this recipe, we have to first prepare a few components. You can cook ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- Prepare chicken
- Make ready 8 drum sticks
- Get Seasoning
- Make ready 2 tsp salt
- Take 2 tsp black pepper
- Make ready 6 tbsp curry powder
- Take liquids
- Get 1/2 tsp vegetable oil
- Make ready 2 cup water
- Take 1/4 cup lemon juice
- Take vegetables
- Prepare 2 large potatoes
- Take 1 onion
- Make ready 3 stick celery
- Get 3 stick scallions
- Take 5 stick thyme
- Make ready 4 clove garlic
- Get 2 hot pepper (Scotch Bonet)
Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica. This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe Rolodex. Serve Jamaican curry chicken with rice.
Steps to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- wash chicken in lemon juice
- season chicken with salt & pepper
- chop onions, scallions, celery, peppers, garlic…ect..
- rub chopped ingredients lovingly on to chicken
- marinate for 2 hours (covered in fridge)
- chop potatoes, set aside
- in need pot heat vegetable oil
- add curry powder, Browning NOT burning
- add chicken stirring occasionally until golden yellow
- add potatoes, marinade and water
- cook 1 1/2 hour
Or even better with rice and peas. Thank you for explaining the difference between the curries, and I'm hoping to utilize this knowledge to surprise my Jamaican relatives with a dish that may taste more like "Nana's". Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. "Jerk" usually refers to a spice blend To make this a whole meal, the chicken is partnered with a bed of rich, herbed coconut rice and beans — another flavor combination you'll often see in Jamaican dishes. Aja Jackson makes this dish with Walkerswood Jamaican curry powder, but you can also use other brands. If you want to add a chili pepper to the dish, put it into the simmering chicken at Add water, bring to a boil, cover the pan, and lower the heat.
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