Steam Half Chicken
Steam Half Chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steam half chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wash properly the chicken and pat it dry. Then rub with ginger powder and salt. When it start to boil, put chicken in.

Steam Half Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Steam Half Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook steam half chicken using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam Half Chicken:
  1. Prepare Half chicken
  2. Get Salt
  3. Make ready Ginger juice
  4. Get Dipping. Grated ginger, sliced or pound spring onion, salt, oil

For additional flavor, herbs or other flavorings can be added to the water. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.

Steps to make Steam Half Chicken:
  1. Rub chicken in and out with salt and ginger juice. Let it sit for 10mins.
  2. Boil water in a steamer. When it starts to boil place chicken inside and steam for 25 mins.
  3. When its already cook. Remove cut and serve

Glazed BBQ Half Chicken by Matt Pittman. Using a pair of chicken shears or a very sharp knife, remove the backbone. Do this by trimming along one side of the backbone from one end of the. Herbal Chicken Soup (Half Black Chicken) Porridge. Have you tried Shunde Steamed Chicken?

So that’s going to wrap this up for this special food steam half chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!