Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked spinach provolone chicken breast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Today on the blog it's Baked Spinach Provolone Chicken Breasts! Stuffed baked chicken breast with spinach and cheeses. Stuffed chicken breast with spinach and cheese.
Baked Spinach Provolone Chicken Breast is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Spinach Provolone Chicken Breast is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook baked spinach provolone chicken breast using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spinach Provolone Chicken Breast:
- Prepare 2 chicken breasts boneless
- Get 2 slices Provolone Cheese
- Get 1 (5 oz) container of baby spinach
- Prepare 4 cloves minced garlic
- Make ready Dash Paprika
- Make ready 1 tbs olive oil
Then just wrap it and bake it! Low Carb (Keto) Cheesy Spinach Stuffed Chicken Breasts - A simple baked stuffed chicken recipe with roasted red peppers, spinach, and fontina. Prepare Chicken: Butterfly each chicken breast, being careful not to slice completely through. Place one slice of Provolone on each open breast.
Instructions to make Baked Spinach Provolone Chicken Breast:
- Pre-heat 425
- In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min.
- Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast.
- Sprinkle chicken with paprika and then bake for 30-35 min
Fold the chicken breast back together, gently pushing the cheese and stuffing inside. Easy, delicious and healthy Provolone and Spinach Stuffed Chicken Breast recipe from SparkRecipes. Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses provolone, italian herbs, chicken breast, bread crumbs, butter. It uses provolone, rye, chicken breast, spinach, sun dried tomato.
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