Jamaican Rice & Peas
Jamaican Rice & Peas

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, jamaican rice & peas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jamaican Rice & Peas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jamaican Rice & Peas is something which I’ve loved my whole life. They are fine and they look wonderful.

Check the level of liquid over the rice and make sure there is at least one inch of liquid (if not, you may add water or broth to cover). Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that brings a fun tropical flair to your meal. Recipe for making tasty Jamaican style rice and peas or peas and rice as it's also known as in Jamaica.

To begin with this recipe, we must prepare a few ingredients. You can cook jamaican rice & peas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jamaican Rice & Peas:
  1. Make ready 1 cup red kidney beans or 1 can pinto beans( I used kidney beans
  2. Make ready 1 pack coconut powder or 1 can coconut cream
  3. Get 2 cups long grain rice or your fav
  4. Take 1/4 cup butter
  5. Prepare 1/2 tsp Salt
  6. Prepare 2 sprig (stalk) thymes
  7. Take 1 tsp chicken seasoning or paprika (optional)
  8. Get 1 green scotch bonnet pepper(jamaican pepper)
  9. Make ready 1 garlic

Heat the oil in a saucepan over medium heat. Jamaican rice and peas/beans is not only healthy for you it's very versatile dish. That is often served alongside other Jamaican meals, with some mango chutney, and an ice cold bottle of "Red Stripe. The Jamaican rice & peas is just, as the name suggests, rice and peas cooked / prepared together.

Steps to make Jamaican Rice & Peas:
  1. If using can beans pour bean in 2 cups of boiling water and follow the rest of the recipe. If used red kidney beans wash beans and then add to 7 cups of water with the garlic and allow to cook or until beans are tender. Used pressure cooker for quicker cooking
  2. To the cooked beans stir in coconut milk or cream(if used powder mix it in 1 cup of water), salt, seasoning,thyme,pepper,butter,jamaican pepper and cover and cook for 5mins
  3. Wash rice and then stir it into coconut mixture. Cover and let simmer for 20 mins on low heat or until rice is cooked and all the liquid is dried up. Ps less liquid the better so the rice doesnt become a puddle. I'd say liquid should be 1inch above the rice.if your liquid is too much the cooking time is longer and the rice will be overcooked. Stir occasionally throughout the cooking period to ensure all grains of the rice is cooked and doesnt stick to the pot.
  4. Enjoy!

However, everyone puts their own personal twist on it. Persons prepare their rice and peas with a. Jamaican rice and peas are a classic and authentic Caribbean side dish eaten in many Jamaican You definitely want to try and replicate this authentic Jamaican rice and peas recipe for several. Rice, red peas, fresh coconut milk, and various Jamaican. Jamaican Rice and Peas and fried ripe plantain are a must with every "Sunday Lunch" in Jamaica.

So that’s going to wrap it up for this special food jamaican rice & peas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!