Leftover Swiss on Chicken Pattie Sandwich
Leftover Swiss on Chicken Pattie Sandwich

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover swiss on chicken pattie sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Swiss on Chicken Pattie Sandwich is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Leftover Swiss on Chicken Pattie Sandwich is something which I have loved my entire life.

Reheat the patties in the oven or microwave oven. Leftover Swiss on Chicken Pattie Sandwich. Here is how you achieve that.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover swiss on chicken pattie sandwich using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Leftover Swiss on Chicken Pattie Sandwich:
  1. Make ready 6 slices bread
  2. Make ready 4 leftover swiss chicken patties
  3. Take 6 teaspoons mayonnaise

Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Change up your dinner routine with these easy, crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches.

Instructions to make Leftover Swiss on Chicken Pattie Sandwich:
  1. Add mayonnaise to the bread. Reheat the patties in the oven or microwave oven.
  2. Add the patties to the slices and stack them up.

Tasty chicken patties are a great way to use up leftover chicken. They are also keto, gluten-free, and paleo. About once a week, I take out a large baking sheet and bake lots of chicken breasts. Marinated chicken cutlets are coated with seasoned bread crumbs, pan-fried until crispy and tender, and layered onto buns with three types of cheese, tomato sauce, olive oil, and sea salt, for a quick broil in the oven. Fresh basil added just before serving is the perfect.

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