Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paprika & sun dried tomato chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paprika & Sun Dried Tomato Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Paprika & Sun Dried Tomato Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. It is traditionally made from Capsicum annuum varietals in the Longum group. specii/paprika/paprika-chto-eto-za-priprava. However, Paprika failed in terms of story and characters.
To begin with this recipe, we have to prepare a few ingredients. You can cook paprika & sun dried tomato chicken using 18 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Paprika & Sun Dried Tomato Chicken:
- Get Paprika and Sun Dried Tomato Chicken
- Take 400 grams Chicken Breast
- Prepare 1 Splash of Olive Oil
- Make ready 1/2 Red Onion
- Make ready 3 clove Garlic
- Make ready 1/2 dozen Sun Dried Tomatos
- Take 3 tsp Sun Dried Pesto Sauce
- Take 3 tsp Paprika
- Take 50 grams Feta Cheese
- Prepare 3 each Tomatoes
- Take 1 Yellow Pepper
- Get Salt and Pepper
- Prepare Mixed Herbs
- Make ready 1 packages Mixed Salad Leaves
- Get Brown Rice & Carrot
- Make ready 1 cup Brown Rice
- Get 1 large Carrot
- Take Salt and Pepper
There are no critic reviews yet for Paprika. Keep checking Rotten Tomatoes for updates! Paprika movie reviews & Metacritic score: Dr. Atsuko Chiba is a genius scientist by day, and a kick-ass dream warrior named Paprika by night.
Instructions to make Paprika & Sun Dried Tomato Chicken:
- Cook the Brown Rice
- In a pot bring water to the boil
- Add salt and pepper
- Peel Carrot and then grate into large pieces
- Add rice and carrots to boiling water and turn down to a simmer
- This should take about 30mins to cook
- To Cook The Chicken
- Chop onion, sun dried tomatoes and garlic
- In a large frying pan heat olive oil
- Add onion, sun dried tomatoes and garlic
- Stir in sun dried tomato pesto
- Add paprika
- Chop the chicken into large chucks
- Add chicken to sauce and cook
- Sprinkle over mixed herbs, add to your own taste
- Add salt and pepper to taste
- Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
- Once the chicken has cooked add tomatoes and yellow pepper
- Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
- Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
- Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
- On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
- Enjoy
Paprika is a powdered, generally orange-red to deep blood-red spice made typically from grinding the dried pods of sweet red bell peppers (Capsicum annuum). It is used as a seasoning and garnish is many culinary dishes. Borrowed from Hungarian paprika, from Serbo-Croatian pàprika, from pȁpar, from Proto-Slavic *pьpьrь, from Latin piper, from Ancient Greek πέπερι (péperi, "pepper"), from Indo-Aryan; compare Sanskrit पिप्पलि (pippali, "long pepper"). Akin to paprikash. (UK) IPA(key): /ˈpæpɹɨkə/, /pəˈpɹiːkə/.
So that’s going to wrap it up for this special food paprika & sun dried tomato chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!