Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked stuffed chicken breast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning My last tip for a truly great Baked Chicken Breast is to pound it to even thickness, either with a Sun Dried Tomato Stuffed Chicken Breast.
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To begin with this particular recipe, we have to first prepare a few components. You can have baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Stuffed Chicken Breast:
- Take 1 pound skinless, boneless chicken breast
- Make ready 1 pack bacon
- Make ready 1 bell pepper
- Prepare 1 onion
- Make ready 1 pack cheese (your preference)
- Take 1 tomato (optional)
- Prepare 2 tablespoons Vinegar
- Take 2 tablespoons Garlic Powder
- Make ready 1 tablespoon Pepper
- Prepare Goya Adobo Seasoning
- Make ready 1 pack Goya Sazon (for color)
- Take 2 tablespoons Olive Oil or Canola
Place the chicken breasts in a baking tray. In a small bowl, take the melted butter and add the remaining garlic cloves and coriander to it. Mix and put on top of each chicken breast. To puree cottage cheese, blend it in a mixer.
Instructions to make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast)
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.
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