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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fresh spring roll "lumpiang sariwa". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad(Unwrapped version of. Lumpiang Shanghai - LittleChef's Filipino Spring Rolls 🎧.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fresh Spring Roll "Lumpiang Sariwa" is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":

1. Get Filling
2. Take 1/4 ground pork
3. Get 1/4 ground chicken
4. Prepare 2 medium size carrot, shredded
5. Take 1 cup string beans, chopped
6. Get 1/2 head cabbage, shredded
7. Make ready 1 stick celery,chopped
8. Make ready 1 cup palm heart or sweer potato, shredded
9. Prepare 2 tbsp fish sauce
10. Make ready 1 head onion
11. Take 1 clove garlic
12. Get 1/4 peanut, crushed
13. Get Wrapper
14. Get 2 cup all-purpose flour
15. Get 2 raw eggs
16. Prepare 2 tbsp cooking oil
17. Make ready 1/2 tsp salt
18. Make ready 1 1/2 milk
19. Prepare Sauce
20. Make ready 2 tbsp soy sauce
21. Make ready 3 tbsp brown sugar
22. Prepare 2 cup water
23. Take 1 packages chicken cube
24. Prepare 1 tbsp minced garlic
25. Make ready 2 tbsp cornstarch diluted in 4 tbsp water
26. Prepare 1 pinch salt & crushed pepper to taste

Let the individuals unwrap rolls themselves just before eating them. Lumpiang sariwa is a dish eaten mostly in the Philippine and Indonesian cuisine, of Chinese origins, they are very similar to spring rolls. Proceed to close from left to right and then wrap within the filling keeping tight to form a complete roll. Align the rolls on a serving dish and pour all over the sauce.

Steps to make Fresh Spring Roll "Lumpiang Sariwa":

1. In a heated pan, pour the cooking oil and saute the garlic and onion
2. Add the pork and chicken until color turns to brown
3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.
4. add the palm heart or sweet potato until soft
5. Put the string beans, celery, carrots (Do not over cook)
6. Last, put the cabbage and let it cook for 3 mins.
7. Set aside.
8. For wrapper, In a mixing bowl crack the eggs and beat.
9. Put the egg and beat then add the dry ingredients.
10. Mix it well and then put the cooking oil. Mix but do not over mix.
11. In a nonstick pan, turn the stove in a low fire and grease it with butter.
12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.
13. Cook the mixture until the top part is dry.
14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.
15. For sauce, In a saucepan add to cups of water and let it boil.
16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.
17. Put the soy sauce and a pinch of salt and pepper.
18. Put the diluted cornstarch and then mix until the sauce thickens.
19. Set Aside.
20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.
21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)

Actually, lumpiang ubod is a variation of lumpiang sariwa. From the name itself, "sariwa" or fresh, lumpiang sariwa is a Filipino version of spring rolls or fresh eggrolls. It is a vegetable dish of different vegetables wrapped with a soft wrapper or that crepe called lumpia wrapper. Lumpiang Sariwa - Fresh Spring Rolls in English. It is a fresh vegetables wrapped in Lumpia wrapper (homemade egg roll wrapper) with thick sauce and toppings.

So that’s going to wrap it up with this exceptional food fresh spring roll "lumpiang sariwa" recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!