Buff Chick Sammiches
Buff Chick Sammiches

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buff chick sammiches. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Buff Chick Sammiches is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Buff Chick Sammiches is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have buff chick sammiches using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buff Chick Sammiches:
  1. Take Slow Cooker
  2. Prepare 1 lb boneless skinless chicken
  3. Prepare 4 cup buffalo sauce/wing sauce
  4. Get 2 tbsp garlic peri-peri sauce
  5. Prepare 2 cup water
  6. Make ready 1/2 cup finely chopped scallion
  7. Prepare Sandwich Preparation
  8. Get 4 sub/bulkie rolls
  9. Take 1 packages shredded cheese (pepper jack recommended)
  10. Make ready 2 tsp sauce mixture from slow cooker, per sandwich

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Instructions to make Buff Chick Sammiches:
  1. combine ingredients above into slow cooker, add preferred seasonings, and set on low for 4-5 hours depending on cooker variation
  2. once the chicken is tender and easy to pull apart, remove from cooker and shred using two forks on a cutting board
  3. add sauce mixture to each side of rolls and place a generous handful of chicken onto each
  4. top chicken with desired cheese
  5. preheat oven to 350° and bake until cheese is melted and rolls are crisp
  6. enjoy!

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