Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and vegetable polenta with artichoke hearts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Chicken and Vegetable Polenta with Artichoke Hearts. Creamy polenta mixing with the natural fats of roasted chicken, highlighting a medley of lightly fried vegetables and pecorino Romano cheese. It is a definite go-to after a bad day.
Chicken and Vegetable Polenta with Artichoke Hearts is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken and Vegetable Polenta with Artichoke Hearts is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken and vegetable polenta with artichoke hearts using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Vegetable Polenta with Artichoke Hearts:
- Prepare 10 large chicken drumsticks
- Make ready 3 tbsp olive oil, extra virgin
- Prepare 2 large onions, sliced
- Prepare 2 large carrots, minced
- Prepare 2 large celery sticks, chopped
- Prepare 2 large jalapenos, sliced (optional)
- Take 1 tsp rosemary, ground
- Take 1 tsp bay leaf, ground
- Make ready 1 tsp fennel seeds
- Take 1 1/2 tbsp salt
- Take 2 cup polenta meal
- Get 8 cup water
- Make ready 1 can artichoke hearts
- Prepare 1/2 cup pecorino Romano cheese
Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Salt and pepper the chicken breast halves and place in the dish. In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well. Spread artichoke mixture over chicken breasts.
Steps to make Chicken and Vegetable Polenta with Artichoke Hearts:
- Season and roast the drumsticks at 375°F for about 30 minutes, but not pulling it out of the oven until the internal temperature reaches 165°F. Set aside to cool.
- Set three tablespoons olive oil in a large saucepan on low heat, and add the onions, carrots, celery, and let simmer with the rosemary, bay, fennel, and salt. Also toss in the jalapeno for some kick if you are so inclined. I know jalapenos aren't Italian, but I thought it lent some good flavor and punch. Red pepper flakes would be a decent alternative.
- Tear apart the chicken, and toss the chicken, and torn up skin, into the veggies and simmer a few minutes.
- In another 3 quart saucepan, heat the polenta on low while slowly adding the water. Only add a little water at a time, waiting until the last bit of water is fully absorbed before adding the next bit. Also add the drippings from the roast chicken.
- When the polenta and water is just about completely incorporated, add the artichoke hearts, and give it a few stirs. Keep the polenta on low, stirring, until the polenta thickens to the point you can stack a spoonful of polenta on the polenta.
- Mix the chicken and veggies into the polenta, add the cheese, stir to incorporate, and then spread evenly into an 18"x13" cake pan. Refrigerate for an hour or so to set.
- Heat individual slices, and serve warm.
This updated version is made with savory artichoke hearts. For extra vegetables, add a few handfuls of fresh spinach along with the capers. Serve this dish over a plate of orzo for soaking up the delicious sauce. This delicious one pot meal comes together quickly, combines rustic flavors of artichoke hearts tomatoes, chicken, and shredded cheese- A truly tasty chicken dinner with a twist your family will love! This delicious one pot meal comes together quickly, combines rustic flavors of artichoke hearts tomatoes, chicken, and shredded cheese- A truly.
So that’s going to wrap it up for this special food chicken and vegetable polenta with artichoke hearts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
