Ghee rice and chicken stew
Ghee rice and chicken stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ghee rice and chicken stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ghee rice and chicken stew is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ghee rice and chicken stew is something which I’ve loved my entire life.

How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Perfect chicken stew to go with gheerice, chappathi and appam.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ghee rice and chicken stew:
  1. Get For Ghee rice-
  2. Prepare 1 cup kaima rice
  3. Take 1.5 cup water
  4. Take 1/2 tsp fennel seeds
  5. Make ready 1/4 tsp jeera
  6. Take 1 cinnanon
  7. Get 3 cloves
  8. Make ready 1 star anise
  9. Take 2 cardamoms
  10. Get 1 med sized onion
  11. Get 3 green chillies whole
  12. Prepare 2.5 tbsp ghee
  13. Take 1 tbsp lemon juice
  14. Take Few coriander leaves
  15. Prepare Few Mint leaves
  16. Get as per taste Salt
  17. Make ready For Chicken stew
  18. Prepare 1/4 kg chicken
  19. Make ready 1 med sized potato cut into chunks
  20. Prepare 1 small carrot cut into thick 2"pieces
  21. Take 5-6 beans cut into 2" pieces
  22. Get 1 onion
  23. Prepare 1 tsp finely chopped ginger
  24. Make ready 4 green chillies slit
  25. Make ready 2 tbsp coarsely powdered pepper
  26. Prepare 3-4 cloves
  27. Take 2 "cinnamon
  28. Take 1 Star anise
  29. Make ready 1 bay leaf
  30. Take 1.5 cup thick coconut milk
  31. Prepare 1 tsp lemon juice
  32. Get 1 sprig curry leaf
  33. Make ready 1 tbsp coconut oil
  34. Prepare 1 pinch garam masala powder

This aromatic rice is eaten with any curry and most commonly a chicken curry. Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding menus and even made in many homes for a. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines.

Steps to make Ghee rice and chicken stew:
  1. Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
  2. Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
  3. Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
  4. Served ghee rice and stew with cucumber raita, pickle and pappadam.

Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian. Instead, it's warm, creamy, and comforting in a chicken. Chicken stews are just about the most comforting comfort foods out there. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with A chicken stew based on the traditional Italian stew but changed to accommodate low-carb, primal, or. Have you tried ghee rice with Parippu Curry (Dal Curry)?

So that’s going to wrap it up with this exceptional food ghee rice and chicken stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!