Peyton's buffalo ranch crusted chicken
Peyton's buffalo ranch crusted chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peyton's buffalo ranch crusted chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peyton's buffalo ranch crusted chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Peyton's buffalo ranch crusted chicken is something which I have loved my entire life.

Peyton's buffalo ranch crusted chicken Just decided I wanted something hot and with cheese on it. Everyday kind of delicious and yet easy chicken tenders crusted with Fritos! A meal the whole family will love!

To begin with this particular recipe, we have to first prepare a few components. You can cook peyton's buffalo ranch crusted chicken using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peyton's buffalo ranch crusted chicken:
  1. Get 1 cup ranch
  2. Make ready 1/2 cup frank's wing sauce
  3. Get 1/2 cup hertiage fare chicken wing sauce or frank's red hot
  4. Make ready 2 packages shake n bake extra crispy
  5. Take 3 lb boneless chicken breasts
  6. Make ready 1/4 cup shredded cheese of choice

I dipped the chicken in my homemade buffalo sauce, rolled it in panko bread crumbs placed it on a plate and sprayed with cooking spray on both sides. Placed the chicken in air fryer basket. Then I drizzled more buffalo sauce over all and served with bleu cheese dressing. We've combined all your favourite fresh healthy ingredients and added a flavourful kick with our delicious buffalo ranch dressing.

Instructions to make Peyton's buffalo ranch crusted chicken:
  1. Preheat oven to 400°F
  2. Mix all sauces in bowl by its self
  3. Pour the shake n bake in separate bowl
  4. Dip chicken in sauce you can marinate how ever long you want then dip the chicken in the shake n bake.
  5. Put chicken on pan with foil
  6. Bake chicken for 45 minutes at 400 degrees; depending on thickness of the chicken.
  7. Add cheese in the last 5 minutes of cooking if u want.

This salad features crisp lettuce, cabbage, broccoli, carrots and spring onions garnished with spicy buffalo seasoned croutons and creamy Monterey jack cheese. Add to pulled pork sliders for some extra crunch or top with grilled or roasted cauliflower. Sprinkle remaining cup cheese on top and add pepperoni or desired toppings. I served Sweet Baby Ray's Buffalo Chicken Dipping Sauce on the side. In a shallow bowl, mix flour, tarragon and pepper.

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