Bbq chicken legs and roasted potatoes
Bbq chicken legs and roasted potatoes

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bbq chicken legs and roasted potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bbq chicken legs and roasted potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bbq chicken legs and roasted potatoes is something which I have loved my entire life.

How to Make BBQ Chicken Bowls. Making these healthy bowls is super simple and only requires one sheet pan! To get started, toss the sweet potatoes There really isn't anything better than a delicious and simple meal that is easy to throw together like this BBQ Chicken & Roasted Sweet Potato Bowls.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bbq chicken legs and roasted potatoes:
  1. Prepare For the chicken:
  2. Make ready 7 chicken legs (with skin)
  3. Prepare BBQ sauce (your choice)
  4. Prepare For the potatoes:
  5. Take 20 small roasting potatoes
  6. Get 4 fresh rosemary leaves
  7. Get 2 tablespoon olive oil
  8. Prepare Salt
  9. Prepare Pepper

I love the pretty orange color and they give the dish hint of roasted sweetness, which was wonderful! The chicken is super moist and slightly sticky with the addition of bbq sauce that gets added during the last few minutes of baking. Chicken drumsticks and potatoes with carrots and mushrooms, an easy one-dish meal for busy evenings! This post may contain affiliate links.

Instructions to make Bbq chicken legs and roasted potatoes:
  1. For the chicken:
  2. Remove the chicken from the package
  3. Rub your favorite bbq sauce on the legs
  4. Grill until nice and hot (you can use a George Foreman if you want too)
  5. For the potatoes:
  6. Place the potatoes in a glass baking dish (with skin)
  7. Rub the olive oil on them
  8. Top with salt and pepper
  9. Add rosemary
  10. Bake in a 450 degree oven for about 12 minutes
  11. Enjoy!

This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy. Remove the chicken legs from the brine and discard brine. Chicken skin that has moisture on its surface will not crisp up well when cooked (no matter the cooking method), so it is crucial that you dry the drumsticks thoroughly after removing from the brine. Tender, juicy, flavorful pulled bbq chicken two ways.

So that is going to wrap this up for this special food bbq chicken legs and roasted potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!