Homemade Chicken Alfredo with Asparagus
Homemade Chicken Alfredo with Asparagus

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade chicken alfredo with asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tender chicken breast is sliced, seasoned with a spicy creole seasoning, and then quickly pan fried while the asparagus is steaming. The homemade Alfredo sauce is a Lowcarb-ology recipe that you'll want to have on hand ahead of time. Remove chicken from pan and place on paper towels to absorb extra oil.

Homemade Chicken Alfredo with Asparagus is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Homemade Chicken Alfredo with Asparagus is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade chicken alfredo with asparagus using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Alfredo with Asparagus:
  1. Make ready 1/2 box fetticinni
  2. Get 2 chicken breast chopped
  3. Take 1 cup heavy cream
  4. Take 1 cup shredded parm
  5. Get 1/4 tsp garlic powder
  6. Make ready 1/4 tsp salt and pepper
  7. Prepare 1/8 cayenne
  8. Prepare 1/4 cup butter
  9. Get Asparagus spears
  10. Take 1/8 tsp basil
  11. Take 1/8 tsp oregano

Adding the alfredo sauce makes a really good flavor team. You are going to love this dinner! To Be Clear: There is NO pasta in this dinner. You may also enjoy this Chicken and Veggie Stir Fry recipe.

Instructions to make Homemade Chicken Alfredo with Asparagus:
  1. Boil fettuccine 10-11 minutes.
  2. Last few minutes of boiling throw your Asparagus in the pot with the fettuccine.
  3. While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet.
  4. Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve.

Chicken and Asparagus Fettuccine Alfredo is a creamy, cheesy sauce smothered in fettuccine noodles and steamed asparagus. I love that there are so many different ways to eat pasta. I sauteed it with some mushrooms and garlic then added to the sauce and chicken before serving. I do have to say if it is your first time making alfredo sauce you should put the parmesan cheese in very slowly and don't bring the sauce to a boil! i added mozzarella cheese salt and white. In a large skillet over medium-high heat, heat oil.

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