Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salty motsu hot pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salty Motsu Hot Pot is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salty Motsu Hot Pot is something which I have loved my entire life.
motsu hot pot. Китайский sanxian hot pot приправы. Motsunabe is a kind of Japanese hot pot from Fukuoka Prefecture. The main ingredients are "motsu", beef innards.
To begin with this recipe, we have to prepare a few components. You can have salty motsu hot pot using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salty Motsu Hot Pot:
- Get 400 grams Beef Giblets
- Make ready 1/2 Cabbage
- Prepare 1 bunch Chinese chives
- Make ready 5 Super-cheap, store-bought gyoza
- Prepare 1 block Tofu
- Take 1500 ml Water
- Take 1 tbsp granulated Konbu dashi stock
- Get 1 tbsp granulated Bonito soup stock
- Take 1 tbsp granulated Chicken soup stock
- Make ready 1 tbsp Sugar
- Get 4 tbsp Sake
- Prepare 1 tsp Salt
- Get 1 tbsp Black pepper
- Take 1 tbsp Tempura crumbs
- Make ready 1 tbsp White sesame seeds
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Instructions to make Salty Motsu Hot Pot:
- Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
- Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
- Add plenty of black pepper, tempura crumbs, and white sesame seeds.
- Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
- Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
- Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
- Also good with shiitake mushrooms and fried tofu.
Motsu Nabe (Innards Hot Pot) "Motsu Nabe" is beef or pork intestines cooked in pork soup. It is a popular winter menu in Japan, originated in Fukuoka area (south west Japan) but now can be seen anywhere in the country. Don't be fooled by the description, try it, you'll love it. Motsu-nabe is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or Vector menu for Japanese cuisine restaurant. Collection of lovely baby japanese food doodle icon.
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