Baked chicken egg rolls
Baked chicken egg rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken egg rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked chicken egg rolls is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked chicken egg rolls is something which I have loved my entire life.

These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection! Things are finally starting to feel settled here in Philly.

To begin with this particular recipe, we have to first prepare a few components. You can have baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken egg rolls:
  1. Get 1 tbs olive oil
  2. Get 1 cup cabbage, chopped
  3. Prepare 1 cups shredded carrots
  4. Get 1 cups bean sprouts
  5. Prepare 1 can water chestnuts/ chopped
  6. Make ready 1 tsp grated fresh ginger
  7. Make ready 1 tbs soy sauce
  8. Get 1 tbs corn starch
  9. Get 1/4 cup water
  10. Make ready 12 egg rolls
  11. Get 2 tbs green onions / sliced
  12. Take 2 pieces chicken breasts

I made over this healthy version using lean chicken and fresh vegetables. Baking the egg rolls instead of frying them saves even more calories and these don't disappoint! Egg rolls are usually deep fried, which really increases the calorie and fat counts. Be sure to use spring roll wrappers, which are thinner than egg roll wrappers; they will be crisp even though baked.

Instructions to make Baked chicken egg rolls:
  1. Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside
  2. Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens
  3. After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap.
  4. Fold the bottom up over the filling, next fold the two sides over.
  5. Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes
  6. Until they are golden brown.
  7. Serve them with your favorite sauce.

Chicken Egg Rolls are delicious for a snack or a main dish! They can be baked or fried, but either way they will leave you wanting more! If you love egg rolls you will love this recipe! My mom (who is the best mom ever in the history of all moms) loves Chinese Food!! So when I shared these with her and.

So that’s going to wrap it up with this special food baked chicken egg rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!