Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with chicken and eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Rice with Chicken and Eggs is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Rice with Chicken and Eggs is something which I have loved my entire life.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Skip the takeout and make this easy chicken egg fried rice recipe. Egg Fried Rice With Chicken and.
To get started with this particular recipe, we must first prepare a few components. You can have fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice with Chicken and Eggs:
- Make ready 125 g rice
- Take 2 big eggs
- Get 100-150 g chicken
- Prepare 1-2 teeth of garlic
- Make ready 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
- Take Soya sauce
- Make ready Olive oil
- Get 1 pinch smoked paprica
- Make ready Chives
Chicken fried rice- If you have leftover chicken, shred, and add to the rice at the time you add in the scrambled eggs. If using uncooked chicken, stir fry it in a separate pan first. I will make a separate post of my chicken fried rice recipe soon. Beef fried rice - Stir fry beef then add it in at the same time you add the rice in the wok.
Instructions to make Fried Rice with Chicken and Eggs:
- Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
- In the separate pot cook rice, set aside.
- On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
- Add rice to the pot, and fry until it’s get a little bit of color.
- Add veggies of your choice and let it cook for couple of minutes
- Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
- Add soya sauce, smoked paprika and chives. Stir well.
Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Egg fried rice reminds me of my childhood so much. During the summer holidays, my mum would take me to work with her and most days, we'd have Vietnamese food for lunch, egg fried rice always one of the things we'd eat. I do love your idea of adding leftover chicken and making it a one pot dish, you clever lady!
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