Carrie's Chicken Enchilada Casserole
Carrie's Chicken Enchilada Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrie's chicken enchilada casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrie's Chicken Enchilada Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrie's Chicken Enchilada Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.

To begin with this recipe, we must prepare a few ingredients. You can have carrie's chicken enchilada casserole using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Carrie's Chicken Enchilada Casserole:
  1. Make ready 3 lb Skinless chicken thighs
  2. Get 12 Corn Tortillas
  3. Take 4 cup Shredded cheese (mexican style)
  4. Make ready 1/2 cup Green onions chopped
  5. Prepare 1 cup Onions chopped
  6. Prepare 1 tbsp Seasoning salt
  7. Get 1/2 cup Oil
  8. Prepare 1/2 tbsp Pepper
  9. Make ready 1 tbsp Onion power
  10. Make ready 1 tbsp Goya Adobo with Cumin
  11. Make ready 15 oz Can of Black beans
  12. Prepare 2 can Old Elpaso mild green chili enchilada sauce
  13. Get 4 oz Can of green chilies
  14. Prepare 1 Jalapenos and Black olives (optional)

This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle. Reviews for: Photos of Chicken Enchilada Casserole II. Welcome back to another Cook With Me!!

Instructions to make Carrie's Chicken Enchilada Casserole:
  1. Preheat oven to 350°F
  2. Bake or boil chicken, set aside and let cool
  3. Heat 1/2 cup of oil and fry each tortilla for ONLY 3 SECONDS each. You are just trying to soften them.
  4. Set tortillas aside after softening and shred the chicken.
  5. Saute onions and green chilies with a couple of tablespoons oil in a large saucepan over medium heat
  6. Add chicken to onion mixture and all dry seasonings, saute for a couple of minutes
  7. Add green enchilada sauce, black beans and green onions to chicken mixture. Cook until it boils, then remove from heat
  8. In a 9x13 baking pan layer 6 tortillas evenly to cover bottom of pan.
  9. Add a layer of chicken mixture
  10. Then add 2 cups of cheese on chicken mixture evenly.
  11. Repeat steps 8-10
  12. Top with black olives and Jalapenos (optional)
  13. Bake until cheese melts

This Chicken Enchilada Casserole is so simple to make and soooo delicious! I got this recipe from my sweet. Chicken Enchilada Casserole is saucy and delicious! Enchilada-sauced corn tortillas are layered with a flavorful chicken-and-bean Freezing Chicken Enchilada Casserole. Prepare according to the directions below and either bake immediately or freeze unbaked.

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