Chicken Alu Shorba
Chicken Alu Shorba

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken alu shorba. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Alu Shorba is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Alu Shorba is something that I’ve loved my whole life. They are nice and they look wonderful.

Tasty and Easy chicken aloo shorba. Hi Viewers, Alu Chicken making with my style Try it. See recipes for Alu shimla chicken desi restaurant style curry too.

To begin with this recipe, we must prepare a few ingredients. You can have chicken alu shorba using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Alu Shorba:
  1. Get 1/2 kg chicken
  2. Get 0.5 kg Potato peeled and cut in pieces
  3. Make ready 1 piece whole garlic( mtlb aik pura. Agar mota hy to 6-7 clove
  4. Make ready 2 small onions normal cut
  5. Make ready 2 normal size peeled tomatoes
  6. Prepare 5 green chilli
  7. Take Crushed Coriander leaves for garnishing
  8. Get 3 tbsp yougurt
  9. Get Dried Ingredients:
  10. Get Salt 1 tbsp or Add to taste
  11. Get 1/2 tsp Red crushed chilli flakes
  12. Make ready 1/2 tsp red chilli powder
  13. Get 1 tbsp crushed coriander powder
  14. Make ready 1/4 tsp turmeric
  15. Get 1/4 tsp pisa gram masala
  16. Get Oil one cup or as required
  17. Take Water as required

Recipe Type: Chicken Dishes, Traditional Bangladeshi Recipes, Tags: alu murgi, alu-chicken. Chicken Shorba is a delicious Indian recipe served as a Soups and Stews. Learn to make this delicous, and easy to cook healthy chicken shorba at home. Enjoy the chicken shorba recipe in your very by preparing it as the monsoon appetizer.

Steps to make Chicken Alu Shorba:
  1. Sb se pehly chikn ko dho ke required quantity of salt lagake rakh dein. Peel of potatoes and tomato skin. Or sari sabzi dho lein
  2. Ab pan mn aik glass pani lein or us mn piyaz lehsan or tomato dal kar normal flame py 20 minute ke liey rakh dein. If you use pressure cooker then 1 cup water ke sth yh cheezain add karein or 5 minut ke liey pressure lagadein.
  3. Jab yh masala gal jaey to isy blender mn dal ke blend kar lein or pan mn oil dal ke 4-5 minut ke liey fri karein.
  4. Ab is mn chicken add kar dein or carefully 5 minut tak chicken fri karein ta ke tooty na. Jab chicken achy se fri hojaey to is mn sb dried masaly add kar dein except pisa gram masala.
  5. Is masaly ko pani ke cheenty ke sath 2-3 minut tak bhoonen. Or jab khushbu any lgy to dahi add kar ke mazeed 3-4 minut ke liey bhoonen until oil nikal aey.
  6. Ab is mn alu or green chilli add karein. Or 3 minut liey masaly mn isy mix karein. Phir 1 and half glass ya jitna ap pasand karein utna pani dal dein. Or isy 10 minut ke liey low flame py lid se cover kar ke pkny ke liey rakh dein.
  7. Jab Alu gal jaen. To flame of kar dein or crushed coriander leaves or pisa gram masala dal ke lid se 5 minut ke liey cover kar ke rakh dein.
  8. Mazedaar sa chicken alu shorba is ready for serve. Enjoy it with parathy ya desi ghee wali simple roti At Sehri and keep remember me in your prayers.
  9. Same recipi ko ap potato ki jga Arvi,teendy and loky ke sath b try kar skty hn. Jazak-Allah😊

Garnish with chopped cilantro and add fresh cream while serving. Tasty chicken shorba is ready to relish. This soup called Chorba or Shorba, has wonderful flavor and could be served as a light lunch by itself or as a starter to an Algerian feast. It showcases the many flavors of the area using the spice ras el. Chicken Shorba - Chicken Shorba is a blend of wheat, chicken, tomato and spices.

So that’s going to wrap it up with this special food chicken alu shorba recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!