Prosciutto Wrapped Chicken and Apples
Prosciutto Wrapped Chicken and Apples

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, prosciutto wrapped chicken and apples. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prosciutto Wrapped Chicken and Apples is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Prosciutto Wrapped Chicken and Apples is something that I have loved my entire life. They are fine and they look fantastic.

Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter. All served in a delicious white wine and cider pan sauce…for good measure. It doesn't get simpler, cozier, or more delicious than this crispy prosciutto chicken.

To begin with this particular recipe, we must prepare a few components. You can cook prosciutto wrapped chicken and apples using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto Wrapped Chicken and Apples:
  1. Prepare 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
  2. Take salt and pepper
  3. Get 8 tsp apple butter
  4. Get 1/2 cup crumbled blue cheese
  5. Get 8 thin slices proscuitto
  6. Make ready 4 shallots halved
  7. Make ready 8 garlic cloves, smashed
  8. Prepare 2 honeycrisp apples, cut into 16 wedges
  9. Make ready 2 sprigs fresh rosemary
  10. Get 4 sprigs fresh thyme
  11. Take 2 tbs olive oil
  12. Take 2 tbs salted butter
  13. Take 12 fresh sage leaves
  14. Get 1/2 cup dry white wine
  15. Prepare 1/2 cup apple cider vinegar

Grease an oven-safe skillet with olive oil. Season the chicken with salt and pepper. Transfer the chicken to the prepared skillet. Here is how you cook it.

Instructions to make Prosciutto Wrapped Chicken and Apples:
  1. Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
  2. Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
  3. Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
  4. Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
  5. To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
  6. Serve the chicken topped with apples. Drizzle over any pan sauce.

Ingredients of Prosciutto Wrapped Chicken and Apples. You need of salt and pepper. Sprinkle with rosemary and season with pepper. Heat oil in a large frying pan over medium-high heat. Transfer to tray, turning chicken and apple over.

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