Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buff chick sammiches. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Buff Chick Sammiches is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Buff Chick Sammiches is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook buff chick sammiches using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buff Chick Sammiches:
- Prepare Slow Cooker
- Prepare 1 lb boneless skinless chicken
- Get 4 cup buffalo sauce/wing sauce
- Make ready 2 tbsp garlic peri-peri sauce
- Take 2 cup water
- Make ready 1/2 cup finely chopped scallion
- Take Sandwich Preparation
- Get 4 sub/bulkie rolls
- Take 1 packages shredded cheese (pepper jack recommended)
- Prepare 2 tsp sauce mixture from slow cooker, per sandwich
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Instructions to make Buff Chick Sammiches:
- combine ingredients above into slow cooker, add preferred seasonings, and set on low for 4-5 hours depending on cooker variation
- once the chicken is tender and easy to pull apart, remove from cooker and shred using two forks on a cutting board
- add sauce mixture to each side of rolls and place a generous handful of chicken onto each
- top chicken with desired cheese
- preheat oven to 350° and bake until cheese is melted and rolls are crisp
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